Monday, February 20, 2012

Hog Island Oyster Co. Farm


Long weekends are the perfect excuse to pack up the car and explore local treasures. This past weekend, that is exactly what we did. After hearing about Hog Island Oyster Co. Farm on the Eastern shores of Tomalas Bay for many years, I was excited to finally make the drive from the East Bay to check out what it was all about. After a not-so-simple drive over {bay bridge closure traffic was insane} we finally made it to Marshall, CA. We immediately began indulging in raw and cooked oysters, local cheeses and of course, washed it all down with delicious wine + champagne. This little day trip was a sweet reminder why I truly love Northern California and how lucky I am to live in such a magnificent place. 


** 3 Tips On Visiting Hog Island Oyster Co. Farm.
1. Make Reservations
2. BYOB
3. Layers, Layers, Layers

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